Use a ¼ cup measuring cup to tightly pack the graham cracker crumbs into the bottom of the springform pan. This will ensure that the crust really sticks together without falling apart when cutting into the cheesecake.įor best results let the cheesecake chill in the fridge for at least 8 hours. This will give it ample time to chill and set up properly.ĭon't over mix your batter. Mix just until the cream cheese isn't lumpy, and just until the other ingredients are combined. (Mixing them in tends to cause the sauce to firm up.) The sauce is much better when the pecans are placed on top of the sauce, rather than mixed in. Make sure all your ingredients are at room temperature. This will yield the best cheesecake texture.ĭon't mix the pecans into the sauce. How do I store the cheesecake? Store leftovers in an airtight container in the fridge for up to 5 days. Then serve! FAQsĭoes the cheesecake have to be baked in a water bath? Yes, a water bath is the only way to achieve a perfectly baked cheesecake without a giant crack! Sprinkle the pecan on top, then drizzle the remaining sauce over top. Smooth it out into an even layer with a mini offset spatula. STEP ELEVEN: Transfer the cheesecake to a serving plate, then pour the pecan pie sauce on top of the cheesecake, reserve about ¼ of it. (I bake it the night before and let it refrigerate overnight). ![]() Cover with tin foil or plastic wrap, and refrigerate until cold, at least 8 hours. Let the cheesecake cool completely on a wire rack. STEP NINE: Once the 2 hours are up, remove the cheesecake from the oven and go around the edges of the pan with a butter knife to loosen the crust from the sides of the pan. (This is the best method I’ve used when making cheesecake and it results in a perfectly baked top with no cracks or sinking every time.) The cheesecake will continue to bake as it is cooling. Let the cheesecake stay in the oven for 1 more hour. It helps to use a wooden utensil to keep the oven door slightly open. When an hour is up, turn off the oven and crack the door open. STEP EIGHT: Bake at 350 degrees for 1 hour. Slowly pour the warm water in to the pan around the cheesecake being careful not to splash the cheesecake. Place the cheesecake in a large roasting pan in the oven. STEP SEVEN: Pour the batter into the prepared springform pan with the crust. Add the browned, melted butter and brown sugar to the graham cracker crumbs and pulse to combine together. STEP TWO: Pulse the graham crackers in a food processor until they are fine crumbs. STEP ONE: Make both portions of brown butter. Please see the recipe card below for complete measurements! Springform Pan- essential for making a cheesecake.Maple Syrup- used to make the pecan pie topping.Bourbon- optional, but adds a nice warm flavor to the pecan pie topping.Butter- gets browned and used in the crust and cheesecake filling.Graham crackers- ground to make the crust.It adds a bit of structure, allows for clean slices and helps the top to never crack or sink Cornstarch- essential for a perfect cheesecake.Sugar- brown sugar and granulated white sugar sweeten the cheesecake batter.Vanilla Extract- adds a sweet note to the cheesecake.Eggs- make sure they're room temperature.Sour Cream- adds extra creaminess to this cheesecake.Cream Cheese- full fat cream cheese will be the base of this cheesecake.It's a pecan pie lover's dream! Ingredients for Pecan Pie Cheesecake ![]() Then after it's done baking It's topped with homemade pecan pie filling. It's full of pecan pie flavor. The cheesecake is flavored with brown sugar, vanilla and brown butter, and poured over a brown butter graham cracker crust. The cream cheese is complimented with brown butter and sour cream to achieve an unbelievable perfect cheesecake texture. It's perfect texture is achieved with a careful mixing method. This is a super creamy cheesecake. This cheesecake literally melts in your mouth. It's covered in a gooey caramel pecan topping. Try some of my other favorite desserts for Thanksgiving: apple pie cheesecake, pumpkin cheesecake bars, maple bourbon gooey pecan pie, mini apple pies, pecan sticky buns, Thanksgiving cracker toffee, apple pie bars, gooey butter pecan cake or pumpkin cheesecake cookies! Why You'll Love this Pecan Pie Cheesecake Recipe It's a super decadent dessert and it's perfect for Thanksgiving! ![]() This is the best pecan pie cheesecake! It has a brown butter creamy cheesecake layer over a brown butter graham cracker crust and it's topped with a gooey caramel pecan pie topping.
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